Thermal Properties of Food and Agricultural Materials

Mohsenin
9780677054506

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Thermal Properties of Food and Agricultural Materials in Bulk Overview
This book discusses the methods for determination of data on thermal conductivity, thermal diffusivity, unit surface conductance or the heat transfer coefficient of foods and agricultural materials. It includes the applications of thermal properties in relation to cooling and thermal expansion.
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ISBN:
9780677054506
Dimensions (WxH):
6.14 x 9.21
Publisher:
Taylor & Francis
Publication Date:
June 17, 1980
Future & Technology