The NoMad Cookbook
Daniel Humm, Will Guidara, Leo Robitschek, and Francesco Tonelli
9781607748229
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The chefs of The NoMad Hotel present a collection of recipes from their restaurant and bar, focusing on unique combinations of ingredients for snacks, appetizers, main dishes, desserts, and cocktails.
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ISBN:
9781607748229
Dimensions (WxH):
8.41 in x 10.96 in
Publisher:
Clarkson Potter/Ten Speed
Publication Date:
October 13, 2015
