Food Science, Technology and Nutrition for Babies and Children
9783030359997
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Infant milk formulas
Essential fatty acids in the formulation of infant foods
Oligomers for the formulation of food for babies and children
Prebiotics and probiotics in the formulation of children's food
Baby food based on cereals
Macro- and micronutrients in the development of food for babies and children
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ISBN:
9783030359997
Dimensions (WxH):
6.14 x 9.21
Publisher:
Springer International Publishing
Publication Date:
March 14, 2021
