Case Studies in Food Safety and Environmental Health
Maria Margarida Cortez Vieira and Peter Ho
9780387335148
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This book presents food safety concepts and issues in a practical and applied framework for use in the classroom. It covers microbial food safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to discuss a range of issues. Each chapter has a summary of the issues discussed, objectives, and discussion questions focused on the major issues.
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ISBN:
9780387335148
Dimensions (WxH):
6.0 x 9.25
Publisher:
Springer Nature
Publication Date:
December 22, 2006
