Basic Butchering of Livestock & Game

Basic Butchering of Livestock & Game

by John J. Mettler
Retail Price: $16.95
Discounts up to 51% based on volume
$10.54 25% off

Quantity

Product Details

Version:
ISBN:
9780882663913
Dimensions (WxH):
6.25 x 9.0
Publisher:
Storey Books
Publication Date:
January 10, 1986
Available Discounts
Quantity
Price
Discount
15-24
-
-
25-49
$10.54
38%
50-249
$9.86
42%
250-999
$9.35
45%
1000+
$8.33
51%

Minimum Order Quantity: 25
Free Domestic Ground Shipping on All Orders Over $100
Overview
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 
Categories
Other Books by This Author
Wild Turkeys: Hunting and Watching by Mettler, John J.
Horse Sense: A Complete Guide to Horse Selection and Care